The Delightful Combination of Brussels Sprouts and Leeks

Brussels sprouts and leeks are two vegetables that, when combined, create a delicious and nutritious dish that is perfect for any occasion. Whether you are looking for a healthy side dish or a flavorful addition to your main course, this recipe is sure to please your taste buds.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 leeks, thinly sliced
• 3-4 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts, leeks, and garlic with olive oil, salt, and pepper until well coated.
3. Spread the mixture in a single layer on a baking sheet.
4. Bake for 25-30 minutes or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
5. Sprinkle with Parmesan cheese, if desired, and serve hot.

This dish is not only easy to prepare, but it is also packed with flavor and nutrients. Brussels sprouts are a great source of vitamins K and C, while leeks provide a unique sweet and onion-like flavor. Together, they create a harmonious blend of tastes and textures that is sure to impress your family and friends.

Whether you are a fan of Brussels sprouts and leeks or trying them for the first time, this recipe is a must-try. It's a versatile dish that can be served as a side to a variety of main courses or enjoyed on its own. Give it a try and savor the deliciousness of this delightful combination!